What to do with a gift of gorgeous, heirloom, organic, almost wild, apples, our friend grows in his home orchard in Garberville, it just doesn’t get any better than this, the aroma of REAL apples permeating through the kitchen, I just had to make him a pie!
Brussell sprouts have always been a favorite of mine, I love using them in unusual places! As the weather cools off and the taste buds start craving more comfort food, this is the perfect dish to impress with at a family potluck. You could also top with toasted pinenuts for an extra special treat. Recipe[…]