This “Nicecream Parfait” is composed using two different frozen fruit concoctions a spiraling chia pudding, and lots of fresh fruit, nuts, and seeds.
Brussell sprouts have always been a favorite of mine, I love using them in unusual places! As the weather cools off and the taste buds start craving more comfort food, this is the perfect dish to impress with at a family potluck. You could also top with toasted pinenuts for an extra special treat. Recipe[…]